Nourhan El-Qerm 
3/19/24, 10:15 AM 
Kunafa is the dessert that we indulge in throughout the month of Ramadan. Over the years, we began to see Kunafa served in different ways with the mix between eastern and western sweets. So we decided to tell you about eight delicious ways to eat Kunafa this Ramadan, that you can simply prepare it at home.
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Here are 8 recipes for making Kunafa in Ramadan!
1. Pistachio Kunafa Recipe
What if we changed the classic kunafa a bit and mix it with pistachios? Pistachio lovers will absolutely love this recipe. Don't forget to decorate your kunafa with pistachios on top, and Bon Appetit.
2. Kunafa with Nutella
Ingredients:
- 1/2 kilo Kunafa
- 5 tablespoons of butter
- A jar of Nutella chocolate
- 1 tsp of sugar
- Syrup for the Kunafa
Steps:
1. Cut the raw kunafa and mix it with the butter and sugar.
2. You will need a cupcake baking tray. Fill each cup holder with the raw kunafa.
3. Place the cupcake tray in the oven, just until the kunafa has turned into a golden crispy color.
4. Using a teaspoon, pour some kunafa syrup into each cup holder then leave the kunafa to cool off.
5. Remove the kunafa from the cupcake tray. Make a kunafa Nutella sandwich by placing a spoonful of Nutella between every two pieces on kunafa.
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3. Despacito Kunafa
Despacito kunafa with layers of kunafa and lotus butter with whipping cream what a yummy combination. Lotus lovers will absolutely love this recipe; it is so easy to make and does not take much time. In just ten minutes, you can prepare your wonderful dessert after breakfast.
4. Kunafa Cups with Mango and Cream
Ingredients:
- 1/2 kilo kunafa
- 1 1/2 kilo mangos
- 1 tsp of sugar
- 2 packs of heavy cream
- 2 tablespoons of condensed milk
- 5 tablespoons of butter
- 2 cups of kunafa syrup
Steps:
1. Cut the raw kunafa and add the butter and sugar to it. Mix them well together, then place them on a tray.
2. Place the tray in the oven. Every few minutes, take out the tray and crush the kunafa into smaller pieces.
3. Once the kunafa is done, pour the kunafa syrup over it and leave it to cool down.
4. Add the condensed milk to the cream, and whisk well. Next, chop the mangos into small pieces.
5. Divide the crushed kunafa pieces and place them in small cups.
6. Next add a layer of cream onto the kunafa and top it off with pieces of mangos.
5. Cream Cheese Kunafa Recipe
No one doesn't love kunafa with cheese and cream. Get ready to prepare it by yourself at home in this great and simple way, for a Ramadan evening at home or with friends.
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6. Kunafa Cones with Mixed Nuts
Ingredients:
- 1/2 kilo kunafa
- 3/4 cup of heavy cream
- 2 1/2 cups of milk
- 1/2 tsp of lemon juice
- 3 tablespoons of sugar
- 1/2 tsp of vanilla
- 2 tablespoons of ghee
- Mixed nuts
Steps :
1. Spread the ghee in a tray and leave it aside for now.
2. Next, you will need pieces of foil, to make mock cones. Twist the foil into the shape of a cone you would like.
3. Wrap the kunafa around the foil and place them in the tray. Place the tray in the oven for the kunafa to get crispy and turn a golden color. Once you remove the kunafa from the oven, remove the foil and pour the syrup onto, it.
4. Now it is time to prepare the cream. Boil the milk, then add the lemon to it and stir until the milk becomes creamy, then leave it to cool down.
5. Add the vanilla, sugar and milk to the cream and give it a whisk to make it fluffy.
6. Fill the kunafa cone with whipped cream and mixed nuts.
7. Kunafa with Bananas
Ingredients:
- 1/2 kilo kunafa
- 1/2 cup of butter
- 6 bananas
- 1/4 cup of sugar
- 2 packs of condensed milk
- 1 cup of kunafa syrup
Steps :
1. Cut the bananas into thin slices and mix them with condensed milk.
2. Cut the raw kunafa into pieces and add the butter to it. Divide it into two portions.
3. Place the first layer of kunafa onto the tray.
4. Next add the banana mixture to the kunafa, then cover it with the second layer of kunfa.
5. Place the kunafa in the oven until it becomes crispy and golden, then pour the syrup onto it.
8. Mini-Kunafa Recipe
Mini Kunafa is not only a delight for your sweet cravings but for the eyes as well. Nothing beats the crispy kunafa and hot cream between the kunafa layers with the sweet syrup. Get ready to prepare the tastiest mini-kunafa with these easy steps.
