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Lifestyle Header image 0d73eb7a1620121216171638 sweet and sour shrimps recipe kitchen fustany

| by Georges Bouabjian

Sweet and Sour Shrimp Recipe

The below ingredients serve 2 – 4 people.

INGREDIENTS:

20 Large Fresh Shrimps

1 Green Bell Pepper

1 Red Bell Pepper

1 Medium Onion

2 Pineapple Chunks

cup Rice Vinegar

¼ cup Brown Sugar

2 tbsp Ketchup

1 tbsp Soy Sauce

½ cup Water 


STEPS:

1. Combine and bring to boil the rice vinegar (could be substituted with a bit watered regular vinegar), brown sugar, ketchup, soy sauce and water.

2. Cut the peppers, onion and pineapple chunks into cubes, stir-fry and add to the sauce.

3. Using a wok, stir-fry the shrimps until they are cooked.

4. Pour the sauce over the shrimp and serve hot.

We’ve also prepared a picture with the recipe for you (below), so you can either save it let’s say on your iPad to have it in front of you while cooking or just print it out.


 






Tags: Kitchen  Recipes  Shrimps  Cooking