December 15, 2012 12:00 AM | by Georges Bouabjian
Sweet and Sour Shrimp Recipe
The below ingredients serve 2 – 4 people.
20 Large Fresh Shrimps
1 Green Bell Pepper
1 Red Bell Pepper
1 Medium Onion
2 Pineapple Chunks
⅓ cup Rice Vinegar
¼ cup Brown Sugar
2 tbsp Ketchup
1 tbsp Soy Sauce
½ cup Water
1. Combine and bring to boil the rice vinegar (could be substituted with a bit watered regular vinegar), brown sugar, ketchup, soy sauce and water.
2. Cut the peppers, onion and pineapple chunks into cubes, stir-fry and add to the sauce.
3. Using a wok, stir-fry the shrimps until they are cooked.
4. Pour the sauce over the shrimp and serve hot.
We’ve also prepared a picture with the recipe for you (below), so you can either save it let’s say on your iPad to have it in front of you while cooking or just print it out.