30 Dessert Recipes for Every Day of Ramadan

Desserts for Ramadan are a love affair that is difficult to resist and restrain. Some of us prefer traditional Ramadan desserts, while others prefer more modern and creative options. So, to continue our Ramadan Iftar menu for 2022, we've compiled a list of Ramadan dessert recipes that you won't be able to resist. Don't forget to send a piece to your family and friends before they ask for the recipe. Here are the 30 dessert recipes for every day of Ramadan.

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Here Are 30 Dessert Recipes for Ramadan: 

1. Kunafa with Mixed Nuts Recipe 

Image Credits: Pinterest 

Ingredients:

- 1/2 Kilo of Raw Kunafa

- 8 cubes of Butter

- 2 cups of chopped, mixed nuts

- 1 1/2 cup of sugar

- 1 cup of water

- 1/2 lemon

Find the rest of the recipe here

2. Turkish Baklava Recipe

3. Mango Kunafa Recipe

Ingredients: 

- 1/2 kilo kunafa

- 1/2 kilo mangos

- 1 tsp of sugar

- 2 packs of heavy cream

- 2 Tbsp of condensed milk

- 5 Tbsp of butter

- 2 cups of Kunafa syrup

Find the rest of the recipe here.

4. Qatayef Recipe

5. Basbousa with Qashta Recipe

Image Credits: Lurpak

Ingredients:

- 1/2 cup vegetable oil

- 1/2 cup semolina

- 1/2 cup sugar

- 1 cup of milk

- 1 Tbsp baking powder

- 1 tsp vanilla

- 180 g Qashta or cream

- 3 tbsp grated coconut

- Pistachios or nuts for garnish 

Directions: 

1. Preheat your oven to 180 degrees Celsius.

2. In a deep bowl, mix the oil, semolina, milk, sugar, baking powder, vanilla, and coconut until the dough is completely homogeneous.

3. Grease a tray with a little butter and flour and then add half the dough and flatten the surface.

4. Now, add a layer of the Qashta as a filling before adding the rest of the dough on top.

5. Garnish the top with nuts.

6. Put the tray in the oven and leave it until it's tender and golden-brown (around 35 minutes).

7. Once you take it out of the oven, pour on the syrup. It should be hot and boiled. Leave it to let the syrup be absorbed for a while before serving. 

Ingredients for Basbousa syrup: 

- 1/2 cup of sugar

- 1/2 cup of water

- Half a lemon juice

- A few drops of rose water

Directions: 

1. Bring the water and sugar to a boil in a saucepan over high heat.

2. Pour in the lemon juice and rose water and bring to a boil before removing from the heat.

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7. Basbousa with Yogurt Recipe

Image Credits: An Edible Mosaic 

Ingredients:

- 2 cups semolina flour

- 1 tsp baking powder

- 1/2 cup white sugar

- 2 Tbsp white honey

- 1/2 cup melted butter

- 1 cup plain yogurt

Find the rest of the recipe here

8. Basbousa Cups Recipe

9. Lotus Cheesecake Recipe

Image Credits: The Cosy Homebird 

Ingredients:

- 100 g powdered sugar

- 500 g cream cheese

- 1 tsp vanilla

- 250 g lotus spread

- 300 ml liquid cream

Directions: 

1. Combine crushed biscuits and melted butter in a bowl and press them into the bottom of a cheesecake pan.

2. Using an electric whisk, combine the cream cheese, sugar, vanilla, lotus spread, and cream until smooth.

3. Pour the mixture over the biscuit layer and refrigerate for 5 hours.

4. Heat some lotus spread in the microwave or using a water bath and then pour it over the cheesecake to decorate. 

10. Kunafa Cheesecake Recipe

11. Mushabak Recipe

Image Credits: Instagram @waad_murshid

Ingredients:

- 3 cups of semolina flour

- 2 cups of warm milk

- 1 cup syrup

- 1/2 cup flour

- 1/4 cup oil

- 3 Tbsp sugar

- 1 Tbsp Instant yeast

- 1/2 tsp.salt

Find the rest of the recipe here.

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12. El Kunafa Al Kadaba

Ingredients:

- 1/2 cup fine semolina 

- 3 cups of milk 

- 1 cup mozzarella cheese 

- 1 tbsp rose water 

- 1 pack of toast (ground) 

- 100 g butter 

- Syrup (Check Basbousa Recipe)

13. Balah El Sham Recipe

Image Credits: Flicker

Ingredients:

- 1 cup of water

- 1 cup of flour

- 1 Tbsp of oil

- Pinch vanilla

- Pinch of salt

- Syrup (Check Basbousa Recipe) 

Directions: 

1. In a medium pot, add the water and oil and bring them to a boil.

2. Stir in the flour and vanilla extract until a firm dough forms.

3. Take the dough off the heat, add the eggs, and stir well.

4. Get a piping bag and start forming the Balah El Sham and frying them in hot oil. 

5. Take them out when they're golden brown and pour the syrup over them. 

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15. Om Ali Recipe

Image Credits: Cleobuttetra

Watch how to make it right here.

17. Zalabia Recipe

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Image Credits: Pinterest 

Ingredients:

- 1 cup of warm water

- 1 tsp yeast 

- 1 tsp sugar

- 2 cups of flour

- 1 Tbsp starch

- Pinch of salt

- Pinch of vanilla

- Sugar Syrup (Check Basbousa Recipe)

- Cinnamon and powdered sugar (optional)

Directions:

1. Combine the warm water, yeast, and sugar in a mixing bowl and set aside to ferment.

2. Stir in the flour, starch, salt, and vanilla extract to the previous mixture.

3. Cover the dough with cling film and set aside for an hour to ferment.

4. Add a large amount of oil to a frying pan.

5. Cut the dough using a teaspoon to create small balls. 

6. Gently stir them into the oil.

7. Take them out when they're golden brown.

8. Place them in the syrup immediately after taking them out.

9. Garnish with cinnamon and powdered sugar, if desired.

Recipe Credits: Sally Foad

18. Ice Cream Cake Recipe

19. Tiramisu Recipe

Image Credits: Baker By Nature 

Ingredients:

- 2 average boxes of plain biscuits

- 2 tsp instant coffee 

- 1 can of condensed milk

- 1 whipped cream pack

- 1/2 cup hot water

- Cocoa powder 

Directions: 

1. Take out equal-sized cups or a pyrex tray to fit the number of servings.

2. In a small bowl, combine the coffee and water, then dip the biscuits one at a time into the mixture and place them on the bottom of the tray or cups.

3. In another bowl, whisk the cream with the condensed milk until you reach the desired consistency.

4. Spread a layer of the cream mixture on the biscuits, then add another layer of coffee-soaked biscuits. Finish off with another layer of cream.

5. Sprinkle the cocoa powder on the surface and leave it in the fridge so you can serve it cold.

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20. Cinnabon Recipe 

21. Homemade Chocolate Ice Cream Recipe

Ingredients:

- 1/4 cup of cocoa powder

- 4 bananas

- 1 cup coconut cream

- 1 cup almond milk

- 1/2 cup chocolate chips

- Chocolate sprinkles

Find the rest of the recipe here.

22. Date Kunafa Recipe

23. Chocolate Waffles Recipe

Image Credits: Olive & Mango

Ingredients:

- 1 1/2 cup flour

- 1 cup of milk

- 1/2 cup sugar

- 3 tsp baking powder

- 1 tsp salt

- 3 tsp cocoa powder

- 2 eggs

- 4 Tbsp butter (melted)

- 1/2 tsp vanilla

- 1 Tbsp olive oil

Find the rest of the recipe here.

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24. No-Bake Cheesecake Recipe

25. Sweet Goulash Rolls Recipe

Image Credits: Amira's Pantry 

Ingredients:

- 1 pack of goulash

- Cool syrup (Check Basbousa Recipe)

- An good amount of crushed nuts

- 1/3 cup of melted butter

Directions: 

1. On a smooth surface, spread the goulash dough well, and paint it with a layer of melted butter and then with a layer of nuts.

2. Cut the dough vertically to a suitable size so you can begin to shape the fingers, then cut them into smaller sizes.

3. Grease a tray with ghee or butter, place the goulash fingers on it, and brush their surface with butter.

4. Place the tray in the oven on medium heat for 15 minutes until it's golden brown.

5. Take the tray out, let it cool down, and then pour the syrup over it.

26. Molten Chocolate Cake Recipe

27. Homemade Strawberry Ice Cream Recipe

Image Credits: Lets Eat Cake

Ingredients:

- 3 cups of frozen strawberries 

- 1 can of coconut milk

- Honey to preference 

Find the rest of the recipe here.

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28. Strawberry Jello Cake 

29. Kunafa Rolls Recipe

Ingredients:

- 1/2 kilo kunafa

- 2 cups of butter

- 2 cups syrup (Check Basbousa Recipe #3)

- Filling (nuts or you can replace it with cream)

Directions: 

1. Cut the Kunafa hairs into two sections, taking the first half and placing it in a flat dish.

2. Add nuts to each half, and roll them out well.

3. In a greased tray, place the Kunafa fingers together, and pour the rest of the butter over them. 

4. Place them in the oven at 180 °C for 10 minutes, until they're golden.

5. Take them out of the oven, and pour the syrup over them.

30. Angel Hair Halawa Cake Recipe

Image Credits: Eat Smarter 

- 250 grams of angel hair 

- 150 g cream cheese

- 100 g butter

- 200 g sugar

- 1 teaspoon lemon juice

- coarsely chopped pistachio (to sprinkle)

Directions: 

1. Preheat the oven to 175° C (345° F).

2. Simmer for 5 minutes in a saucepan with the sugar and 150 mL (approximately 5 ounces) of water. Then, remove the syrup from the heat and stir in the lemon juice.

3. Melt the butter and toss in the noodles.

4. Use your hands to thoroughly combine the ingredients, allowing the noodles to detach and the butter to spread evenly.

5. Spread cream cheese on top of half of the noodles in a small springform pan. Spread the remaining noodles on top and press down.

7. Bake for about 30 minutes in a preheated oven. Remove the noodles, allow them to cool slightly, and then soak thoroughly in the syrup, allowing the noodles to absorb the syrup.

8. Before serving, garnish with pistachios.

Finally..

I hope you find these recipes useful and that you enjoy them with your loved ones.

Find out how to make the most delicious recipes from our Kitchen section here.